Panang Curry

by ThaiTanic Food Services & Catering

Classic curry dish featuring a smooth, rich coconut sauce with chicken, bell pepper and kaffir lime leaf with hints of ginger and lemongrass.

Portion Size: 300g. Most people consider this item Medium

Freshest Before: 3 days after delivery

Instructions: 1- 11/2 minutes in microwave

Ingredients List: Chicken breast (all white meat) Panang curry paste, bell peppers, coconut milk, fish sauce, palm sugar, chopped Kaffir lime leaf. Add chili flakes at your discretion to give this delicious curry dish some heat.

Calories: 475 Protein: 30 grams Carbohydrates: 15 grams Fats: 30 grams

Meal Details

• Asian
• Lunch or Dinner
• Non-GMO
• Shuffle Menu